Moroccan Harissa

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READY IN: 15mins
Recipe by Tisme

Another find from Food Safari. Great marinade for meat or fish.

Ingredients Nutrition


  1. Mince the chillies, roast capsicums, preserved lemon and garlic by hand or in a food processor.
  2. Mix with the coriander (cilantro), cumin and salt until well combined.
  3. Let the mixture stand for 1 hour, then transfer to a preserving jar and cover with oil. Store indefinitely in the refrigerator.

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