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    You are in: Home / Recipes / Moroccan Harira - a Favourite in Algeria Recipe
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    Moroccan Harira - a Favourite in Algeria

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    1 Total Reviews

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    • on August 07, 2007

      I love harira, am always ordering it in restaurants here, but have never really had the opportunity to make it myself. This was a very good recipe, although in step 24 it says to add the ras el hanout which is not listed in the ingredients. I used chicken pieces and served this up with some couscouse and Moroccan carrot salad. Thanks for bringing one of my favorite eating out pleasures home.

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    Nutritional Facts for Moroccan Harira - a Favourite in Algeria

    Serving Size: 1 (665 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.8
     
    Calories from Fat 25
    18%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 75.1 mg
    3%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 6.3 g
    25%
    Sugars 3.5 g
    14%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    lamb

    coriander

    ras el hanout spice mix

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