1 Review

I love harira, am always ordering it in restaurants here, but have never really had the opportunity to make it myself. This was a very good recipe, although in step 24 it says to add the ras el hanout which is not listed in the ingredients. I used chicken pieces and served this up with some couscouse and Moroccan carrot salad. Thanks for bringing one of my favorite eating out pleasures home.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Mirj August 07, 2007
Moroccan Harira - a Favourite in Algeria