Total Time
Prep 5 mins
Cook 15 mins

These are part of my OAMC rotation. Adapted from Southern Living, November 2003

Ingredients Nutrition


  1. Combine all ingredients and shape into 8 patties.
  2. Cover and chill at least 2 hours.
  3. If making for OAMC, put in freezer bag and freeze 5 to 6 months.
  4. Thaw before grilling.
  5. To make, grill, covered with grill lid, over medium-high heat 6 to 8 minutes on each side or until beef is no longer pink.
Most Helpful

Wow!!!! This is by far the most moist, flavorful hamburger I've ever had, bar none! I doubled the recipe, DH grilled 8 and I froze 8 in pairs for the kids to pull out and cook whenever they are hungry. DH couldn't get over the flavor, ate two and wanted a third, but thankfully resisted. This will definitely be my go-to recipe for burgers and I will, without a doubt, get rave reviews every time they are served. Thanks for the post.

Southernhopsing March 15, 2009