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    You are in: Home / Recipes / Moroccan Hamburgers Recipe
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    Moroccan Hamburgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    bmcnichol's Note:

    These are part of my OAMC rotation. Adapted from Southern Living, November 2003

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and shape into 8 patties.
    2. 2
      Cover and chill at least 2 hours.
    3. 3
      If making for OAMC, put in freezer bag and freeze 5 to 6 months.
    4. 4
      Thaw before grilling.
    5. 5
      To make, grill, covered with grill lid, over medium-high heat 6 to 8 minutes on each side or until beef is no longer pink.

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    Ratings & Reviews:

    • on March 15, 2009

      55

      Wow!!!! This is by far the most moist, flavorful hamburger I've ever had, bar none! I doubled the recipe, DH grilled 8 and I froze 8 in pairs for the kids to pull out and cook whenever they are hungry. DH couldn't get over the flavor, ate two and wanted a third, but thankfully resisted. This will definitely be my go-to recipe for burgers and I will, without a doubt, get rave reviews every time they are served. Thanks for the post.

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    Nutritional Facts for Moroccan Hamburgers

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.8
     
    Calories from Fat 161
    58%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.9 g
    34%
    Cholesterol 103.5 mg
    34%
    Sodium 401.9 mg
    16%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.9 g
    3%
    Protein 22.7 g
    45%

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