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    You are in: Home / Recipes / Moroccan Ground Beef Kebab / Skewers Recipe
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    Moroccan Ground Beef Kebab / Skewers

    Moroccan Ground Beef Kebab / Skewers. Photo by loof

    1/4 Photos of Moroccan Ground Beef Kebab / Skewers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nasseh's Note:

    Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. (The times listed does not included 1 hour in the fridge.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the beef, onion, parsley, cilantro, & spices in a large bowl, refrigerate for 1 hour.
    2. 2
      Wash your hands but don't dry them. Gently pack small amounts of the meat mixture around the skewers, forming a 4-inch long sausage shape on each skewer.
    3. 3
      Grill over charcoal, turning the kebab time to time so not to burn. Cook throughly. Serve with Authentic Moroccan Bread or some other dense bread.

    Ratings & Reviews:

    • on February 25, 2014

      55

      The nicest kofta recipe I have tried so far. I used a full teaspoon middle eastern spice and 1 teaspoon extra salt. I also added 2 tablespoons tomato paste, 1 teaspoon garam masala, some fresh mint, 1 tablespoon dried oregano and I only used fresh parsley (as I didn't have any coriander). I blended it in my blender and fried it on the fry pan with oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      55

      Great idea! We enjoyed

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2011

      55

      Very nice version. I liked that it's kicked up a notch on the spice how we like it. I didn't need to use any Harissa. Thank You made for Ramadan Tag 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Moroccan Ground Beef Kebab / Skewers

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.7
     
    Calories from Fat 308
    61%
    Total Fat 34.2 g
    52%
    Saturated Fat 13.3 g
    66%
    Cholesterol 154.2 mg
    51%
    Sodium 443.2 mg
    18%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    2%
    Protein 42.6 g
    85%

    The following items or measurements are not included:

    ras el hanout spice mix

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