Moroccan Ground Beef Kebab / Skewers

Total Time
30mins
Prep 10 mins
Cook 20 mins

Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. (The times listed does not included 1 hour in the fridge.)

Ingredients Nutrition

Directions

  1. Combine the beef, onion, parsley, cilantro, & spices in a large bowl, refrigerate for 1 hour.
  2. Wash your hands but don't dry them. Gently pack small amounts of the meat mixture around the skewers, forming a 4-inch long sausage shape on each skewer.
  3. Grill over charcoal, turning the kebab time to time so not to burn. Cook throughly. Serve with Recipe #260654 or some other dense bread.
Most Helpful

5 5

The nicest kofta recipe I have tried so far. I used a full teaspoon middle eastern spice and 1 teaspoon extra salt. I also added 2 tablespoons tomato paste, 1 teaspoon garam masala, some fresh mint, 1 tablespoon dried oregano and I only used fresh parsley (as I didn't have any coriander). I blended it in my blender and fried it on the fry pan with oil.

5 5

Great idea! We enjoyed

5 5

Very nice version. I liked that it's kicked up a notch on the spice how we like it. I didn't need to use any Harissa. Thank You made for Ramadan Tag 2011