Moroccan Green Bean Salad

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READY IN: 24mins
Recipe by Dreamer in Ontario

From You can grill the zucchini yourself or purchase grilled zucchini in some grocery stores.

Ingredients Nutrition


  1. Blanch beans in boiling salted water until tender; drain and rinse under cold running water to keep them bright green.
  2. Meanwhile, soak the apricots in 1 tablespoons (15 mL) lemon juice and 1 tablespoons (15 mL) water to plump them.
  3. Drain the apricots and add them to the green beans; add remaining vegetables and coriander.
  4. Add olive oil, couscous spice mix, salt and pepper; add lime juice and remaining lemon juice; adjust seasoning.
  5. Garnish with grilled zucchini slices.

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