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    You are in: Home / Recipes / Moroccan Ginger Salsa Recipe
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    Moroccan Ginger Salsa

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on August 05, 2002

      What a different and tasty salsa. I really liked the way the flavors complimented each other. Some stronger than others, but I could taste them all. We served this as a condiment to a pork tenderloin. Thanks for posting this interesting and tasty recipe.

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    • on July 28, 2002

      This hit the spot! So easy and delicious. I had some good sweet corn-on-the-cob from the other day, so I cut if off and added it to this salsa....ahhhhh. I'll definitely be making this again. Thanks for sharing this. :-)

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    • on July 28, 2002

      Really a flavorful Salsa I served this, as an almost ,side dish with a large veggie salad and a Morroccan style chicken Excellent recipe Thanks Blayke

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    • on September 27, 2006

      I've never bought a can of black beans in my life until the other day - certainly never thought I'd eat them - this salsa was wonderful! I even made homemade Pita chips to have with it. This is a keeper! BDavis - Hudson, FL

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    • on August 20, 2005

      I thought this was marginal..the balsamic seemed to overpower the other flavors and I only used half the amount suggested in the recipe. Would probably not make this again.

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    • on January 25, 2003

      I am taking this to a friends Super Bowl party tomorrow & made it last night (hubby is replacing half the kitchen today) So I wanted to add that it works as a make a coupel days ahead recipe too. I did change a couple things when I made it. I used white northern beans in place of black. Also I pureed the chilies (I used fresh), cilantro, vinegar, oil, cucumber & all but one tomato. The last tomato I chopped. It made the base a little bit thicker & blended the flavors. Great recipe though!

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    Nutritional Facts for Moroccan Ginger Salsa

    Serving Size: 1 (1768 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3024.4
     
    Calories from Fat 2030
    67%
    Total Fat 225.5 g
    347%
    Saturated Fat 31.9 g
    159%
    Cholesterol 0.0 mg
    0%
    Sodium 194.3 mg
    8%
    Total Carbohydrate 252.2 g
    84%
    Dietary Fiber 43.6 g
    174%
    Sugars 99.8 g
    399%
    Protein 46.5 g
    93%

    The following items or measurements are not included:

    black beans

    Detailed Nutrition Values About Nutrition Info
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