Moroccan Ginger Salsa

"A mexican style picante with a Mediterranean flair."
 
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Ready In:
20mins
Ingredients:
12
Yields:
1/2 gallon
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ingredients

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directions

  • combine all ingredients and chill.

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Reviews

  1. What a different and tasty salsa. I really liked the way the flavors complimented each other. Some stronger than others, but I could taste them all. We served this as a condiment to a pork tenderloin. Thanks for posting this interesting and tasty recipe.
     
  2. This hit the spot! So easy and delicious. I had some good sweet corn-on-the-cob from the other day, so I cut if off and added it to this salsa....ahhhhh. I'll definitely be making this again. Thanks for sharing this. :-)
     
  3. Really a flavorful Salsa I served this, as an almost ,side dish with a large veggie salad and a Morroccan style chicken Excellent recipe Thanks Blayke
     
  4. I've never bought a can of black beans in my life until the other day - certainly never thought I'd eat them - this salsa was wonderful! I even made homemade Pita chips to have with it. This is a keeper! BDavis - Hudson, FL
     
  5. I thought this was marginal..the balsamic seemed to overpower the other flavors and I only used half the amount suggested in the recipe. Would probably not make this again.
     
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RECIPE SUBMITTED BY

<p>I have lived everywhere it seems, so I try to pick up culinary advice wherever I roam. I am currently plying my trade as a chef. My favorite cookbook is Nanny Ogg's Cookbook based on the Terry Pratchett Discworld series. I'm also fond of Fit For A King, ,a collection of recipes by Elvis' mother and his longtime live-in cook.I have recently acquired all of Vincent and Mary Price's out of print cookbooks which are amazing, and am cooking my way through a few James Beard books.</p>
 
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