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    You are in: Home / Recipes / Moroccan Ginger Salsa Recipe
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    Moroccan Ginger Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Blayke Humphrey's Note:

    A mexican style picante with a Mediterranean flair.

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      combine all ingredients and chill.

    Ratings & Reviews:

    • on August 05, 2002

      55

      What a different and tasty salsa. I really liked the way the flavors complimented each other. Some stronger than others, but I could taste them all. We served this as a condiment to a pork tenderloin. Thanks for posting this interesting and tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2002

      55

      This hit the spot! So easy and delicious. I had some good sweet corn-on-the-cob from the other day, so I cut if off and added it to this salsa....ahhhhh. I'll definitely be making this again. Thanks for sharing this. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2002

      55

      Really a flavorful Salsa I served this, as an almost ,side dish with a large veggie salad and a Morroccan style chicken Excellent recipe Thanks Blayke

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Moroccan Ginger Salsa

    Serving Size: 1 (1768 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3233.9
     
    Calories from Fat 2023
    62%
    Total Fat 224.8 g
    345%
    Saturated Fat 32.0 g
    160%
    Cholesterol 0.0 mg
    0%
    Sodium 252.6 mg
    10%
    Total Carbohydrate 292.8 g
    97%
    Dietary Fiber 44.8 g
    179%
    Sugars 137.8 g
    551%
    Protein 47.9 g
    95%

    The following items or measurements are not included:

    black beans

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