Total Time
Prep 20 mins
Cook 0 mins

A mexican style picante with a Mediterranean flair.

Ingredients Nutrition


  1. combine all ingredients and chill.
Most Helpful

What a different and tasty salsa. I really liked the way the flavors complimented each other. Some stronger than others, but I could taste them all. We served this as a condiment to a pork tenderloin. Thanks for posting this interesting and tasty recipe.

Miss Annie August 05, 2002

This hit the spot! So easy and delicious. I had some good sweet corn-on-the-cob from the other day, so I cut if off and added it to this salsa....ahhhhh. I'll definitely be making this again. Thanks for sharing this. :-)

Merlot July 28, 2002

Really a flavorful Salsa I served this, as an almost ,side dish with a large veggie salad and a Morroccan style chicken Excellent recipe Thanks Blayke

Bergy July 28, 2002