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    You are in: Home / Recipes / Moroccan Garbanzo Bean and Feta Pitas Recipe
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    Moroccan Garbanzo Bean and Feta Pitas

    Moroccan Garbanzo Bean and Feta Pitas. Photo by Dr. Jenny

    1/3 Photos of Moroccan Garbanzo Bean and Feta Pitas

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    CaliforniaJan's Note:

    From an old Bon Appetit...and posted for ZWT #6. This makes a delicious summer lunch or light dinner. As an alternative eat it as a salad instead of stuffing the pitas. Serve with: Romaine salad and bowls of mixed green and black olives.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the vinaigrette, whisk together olive oil, white wine vinegar, and spices in medium bowl. Place drained garbanzo beans in large bowl and mix in enough vinaigrette to coat. Let stand 20 minutes or up to several hours to allow flavors to blend.
    2. 2
      Add tomatoes, cucumbers, feta cheese, red onion, and parsley to garbanzo beans. Mix in additional vinaigrette to coat. Season bean salad to taste with salt and pepper. Fill pita halves with bean salad and top with dollop of yogurt. Place 2 pita halves on each of 4 plates; pass remaining vinaigrette separately.

    Ratings & Reviews:

    • on June 27, 2013

      55

      This made for a very flavorful, tasty lunch. I made this recipe exactly as written. I think next time, I would cut back a little on the oil, as I ended up draining a bit of it out at the end. I particularly enjoyed the dollop of Greek yogurt. Don't skip it. I'm looking forward to my leftovers. Made for Photo Tag June 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2012

      55

      So this is a recipe from Morocco, huh? I'll have to go for a visit...as it is, I wander around Google Earth quite often. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2012

      55

      I made half the recipe, but with a whole can of garbanzo beans, and substituted shallots for the red onion. LOVED the flavor combinations! Made for Summer Photo Tag 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Moroccan Garbanzo Bean and Feta Pitas

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.4
     
    Calories from Fat 337
    50%
    Total Fat 37.5 g
    57%
    Saturated Fat 9.6 g
    48%
    Cholesterol 33.3 mg
    11%
    Sodium 1068.9 mg
    44%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 7.9 g
    31%
    Sugars 5.6 g
    22%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    white wine vinegar

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