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    You are in: Home / Recipes / Moroccan Fruit Salad Recipe
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    Moroccan Fruit Salad

    Moroccan Fruit Salad. Photo by Starrynews

    1/4 Photos of Moroccan Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    SillyGrrl's Note:

    This is one of my favorite dishes while I am in Morocco. It is made often because fresh fruit is so cheap there.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up the strawberries & place in a bowl. Cut up the apples, bananas & 1 orange & add to the strawberries.
    2. 2
      Mix the sugar in with the fruit. Next add the yogurt & stir.
    3. 3
      Squeeze the juice from the last orange into the bowl and stir.
    4. 4
      Note: The yogurt & juice may separate if it is stored in the refrigerator. Stir before serving.

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    Ratings & Reviews:

    • on May 11, 2010

      55

      amazing! Loved it! I used a pina colada flavored yogurt and added a few extra strawberries.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010

      55

      Simple and delicious! The yogurt was a nice light addition and allowed the flavors of the fruit to shine through. I left the peel on my apples. Thanks for sharing! ~PAC Spring '10~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      55

      I didn't have vanilla yoghurt so used peach and the flavours worked together so well! I also used Splenda in place of sugar. Great recipe! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Moroccan Fruit Salad

    Serving Size: 1 (257 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 127.8
     
    Calories from Fat 14
    10%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.4 mg
    1%
    Sodium 17.2 mg
    0%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 20.9 g
    83%
    Protein 2.5 g
    5%

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