Moroccan Fried Fish Spice Blend

Total Time
Prep 5 mins
Cook 0 mins

This can be used to give Moroccan flavor to any fish. Use up to 1 tsp per kilogram of fish.


  1. Blend all the spices together.
  2. Store in an airtight container up to 6 months.
Most Helpful

5 5

Great for a coating on fish. I used cod and first marinated in oil and salt and pepper, then rubbed with the sauce and sauteed. Delish! I didn't have hot paprika, so used sweet paprika and some smoked paprika. Thanks! Made for the Looney Spoon Phoodies for ZWT#6.