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Prep 5 mins
Cook 0 mins
This can be used to give Moroccan flavor to any fish. Use up to 1 tsp per kilogram of fish.
Make and share this Moroccan Fried Fish Spice Blend recipe from Food.com.
- Blend all the spices together.
- Store in an airtight container up to 6 months.
Great for a coating on fish. I used cod and first marinated in oil and salt and pepper, then rubbed with the sauce and sauteed. Delish! I didn't have hot paprika, so used sweet paprika and some smoked paprika. Thanks! Made for the Looney Spoon Phoodies for ZWT#6.