I liked this quite well. I don't use that much cumin, but this was an interesting combination. I poached my eggs and served them on toast. I can see doing this again for a light supper.
Very good, I discovered, not too long ago, that I really like the taste of cumin. I just wasn't sure that I would enjoy the flavor on eggs, which happens to be one of my favorite foods. I heated up a quarter slice of Petit Jean ham in about a tablespoon of butter (real) then cooked the eggs in the same pan after removing the ham slice, then adding the salt and cumin after the eggs were cooked. Thanks Annacia for posting this recipe
I love cumin and really enjoyed this for breakfast along with whole wheat toast.
Simple and tasty! I wouldn't have thought to add cumin to eggs, but the flavors work very well together. Thanks for posting!
So easy to make and the cumin was a nice twist! I served with pumpernickel toast. Thanks! Made for Photo tag.
Agreeable change of pace that is so quick and easy it can be done last minute without any planning or buying of special ingredients. Normally do not break my yokes so am used to using a really hot pan which made this cook just a little too fast and uneven so note to self and reads make sure you adhere to step one and keep your pan over medium heat not medium-high. Thanks for the tasty post.
This was very good! Cumin isn;t my all time fave flavor but it offered a nice twist to fried eggs! Made for NA/ME Tag 1/13.
Really tasty! I love cumin, never put it on eggs before but it's a very nice combination. Served over whole wheat toast and really enjoyed - thanks for sharing the recipe!
What a great breakfast this made this morning, though I did omit the salt and served with a fried tomato and some lean bacon and just loved the cumin on the eggs. Thank you Annacia, made for ZAAR Stars.
The cumin really goes well with eggs. Thanks for a delicious breakfast. Made for Ramadan tag.