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    You are in: Home / Recipes / Moroccan Fried Eggplant Recipe
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    Moroccan Fried Eggplant

    Moroccan Fried Eggplant. Photo by Sharon123

    1/1 Photo of Moroccan Fried Eggplant

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Scarlett516's Note:

    Is usually eaten as a finger food and side dish for fried fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the eggplants and cut off the ends.
    2. 2
      Pare the skin off of the eggplants in strips to leave a striped effect.
    3. 3
      Cut each eggplant into 1/4" slices and set aside.
    4. 4
      In a mixing bowl, blend the beaten eggs with the spices. Add the eggplant and mix well so the eggplant slices are coated.
    5. 5
      In a large frying pan, pour enough oil to coat the bottom.
    6. 6
      Heat the oil for several minutes over medium heat. Once the oil is hot, cook the eggplant in batches, turning over several times, until golden brown.
    7. 7
      Transfer to a plate lined with paper towels to drain.
    8. 8
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on December 01, 2013

      45

      Really quick and easy! It was good, but not great. Might be due to my cooking skills rather than the recipe though ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2010

      55

      This was easy, quick and good. What more do you want. Full marks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010

      45

      This was different and very nice. I enjoyed the Moroccan flavors! Made by a Looney Spoon Phoodie for ZWT#6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Moroccan Fried Eggplant

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.4
     
    Calories from Fat 28
    26%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 332.0 mg
    13%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 9.3 g
    37%
    Sugars 6.6 g
    26%
    Protein 6.0 g
    12%

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