Total Time
Prep 15 mins
Cook 15 mins

Is usually eaten as a finger food and side dish for fried fish.

Ingredients Nutrition


  1. Wash the eggplants and cut off the ends.
  2. Pare the skin off of the eggplants in strips to leave a striped effect.
  3. Cut each eggplant into 1/4" slices and set aside.
  4. In a mixing bowl, blend the beaten eggs with the spices. Add the eggplant and mix well so the eggplant slices are coated.
  5. In a large frying pan, pour enough oil to coat the bottom.
  6. Heat the oil for several minutes over medium heat. Once the oil is hot, cook the eggplant in batches, turning over several times, until golden brown.
  7. Transfer to a plate lined with paper towels to drain.
  8. Serve warm or at room temperature.
Most Helpful

Really quick and easy! It was good, but not great. Might be due to my cooking skills rather than the recipe though ;)

Cassie K. December 01, 2013

This was easy, quick and good. What more do you want. Full marks!!

Sheila in Canada August 13, 2010

This was different and very nice. I enjoyed the Moroccan flavors! Made by a Looney Spoon Phoodie for ZWT#6.

Sharon123 June 18, 2010