Moroccan Flavored Pork Stew

Be the first to review
READY IN: 1hr 40mins
Recipe by WiGal

Have made and tweaked.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In bag, combine flour and cumin. Add pork cubes, shake to coat.
  3. In 4 quart Dutch oven, add oil and heat on medium, sear 1/3 pork and 1/3 onion, remove to platter, repeat twice. Remove excess oil. Return all pork onion mixture to Dutch oven.
  4. Stir in rest. Bring mixture to low boil.
  5. Cover, roast for 80 minutes or until meat and vegetables are tender.
  6. Sprinkle each serving with cilantro or flat leaf parsley, and top with yogurt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a