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    You are in: Home / Recipes / Moroccan Flat Bread Recipe
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    Moroccan Flat Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 28, 2012

      Yummy as a side with our lentil soup. After dividing the dough into 4 balls, I let the it rest about ten mins., it made it easier to flatten. I also sauteed the onion and added a few other spices. These would be delicious with all kinds of fillings. Thanks for posting the recipe,

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    • on November 20, 2009

      A great bread recipe if you're craving a bread fix quickly. Love how easy this is to make and the fact that you don't need an oven (something we don't have at our disposal just now). I also love how easily you can vary the flavours to individual tastes. We did find that the onions didn't quite cook enough and we'd lightly saute them first next time.

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    • on May 09, 2009

      I have had this bread for breakfast with Morrocan mint tea many times in the streets of Marrakech. I followed this recipe and it tastes great. Thanks Sandi.

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    Nutritional Facts for Moroccan Flat Bread

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.9
     
    Calories from Fat 82
    39%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 296.6 mg
    12%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.3 g
    5%
    Protein 3.9 g
    7%

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