3 Reviews

Yummy as a side with our lentil soup. After dividing the dough into 4 balls, I let the it rest about ten mins., it made it easier to flatten. I also sauteed the onion and added a few other spices. These would be delicious with all kinds of fillings. Thanks for posting the recipe,

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Lucky in Bayview November 28, 2012

A great bread recipe if you're craving a bread fix quickly. Love how easy this is to make and the fact that you don't need an oven (something we don't have at our disposal just now). I also love how easily you can vary the flavours to individual tastes. We did find that the onions didn't quite cook enough and we'd lightly saute them first next time.

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Sackville November 20, 2009

I have had this bread for breakfast with Morrocan mint tea many times in the streets of Marrakech. I followed this recipe and it tastes great. Thanks Sandi.

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PuenteTriana May 09, 2009
Moroccan Flat Bread