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    You are in: Home / Recipes / Moroccan Fish Skewers / Kebabs Recipe
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    Moroccan Fish Skewers / Kebabs

    Moroccan Fish Skewers / Kebabs. Photo by kiwidutch

    1/1 Photo of Moroccan Fish Skewers / Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nasseh's Note:

    This is a popular dish from Morocco. Serve with Authentic Moroccan Bread (Prep time does not include marinating time.)

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    Units: US | Metric


    1. 1
      Cut the fish into 1 inch cubes. Combine all the other ingredients then carefully mix in with the fish. Cover & let marinate in the refrigerator for at least 2 hours.
    2. 2
      Place the fish cubes on metal skewers & cook on the grill. Turn the skewers often so the fish does not burn. It is done once all the sides are lightly browned.
    3. 3
      Serve with harissa or hot red pepper sauce and thick bread.

    Ratings & Reviews:

    • on November 08, 2008


      Very good flavour indeed... the one and only problem was gettin gthe fish to stick onto the skewers and not break apart in the middle, so I endedup with a lot if "bits"of fish. next time I make this I will keep the fish fillet whole, marinate overnight and just grill them as whole pieces. Please see my Rating System: 4 excellent stars for a very tasty recipe that I will be making again soon becuase the flavours are wonderful. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Fish Skewers / Kebabs

    Serving Size: 1 (206 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 339.5
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 2.4 g
    Cholesterol 152.3 mg
    Sodium 361.3 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 42.1 g

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