2 Reviews

Very good flavor! I used it on red snapper and it was enjoyed by all. Thanks for sharing the recipe.

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Pesto lover August 25, 2013

I've been intending to make up a batch of this for some time and when better that now! It's certainly easy to make with ingredients I always have at hand and packs a flavor punch. I've used Chermoula on fish, chicken and veggies in the past and it's always been well enjoyed.

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Annacia August 18, 2013
Moroccan Fish Marinade (Chermoula)