Moroccan Fish Marinade (Chermoula)

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is an easy marinade to throw together. You can marinate any fish you'd like with this marinade, but I prefer whitefish. You only need to marinate your fish for a short amount of time - an hour or two is plenty.

Ingredients Nutrition

Directions

  1. In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste. Adjust the consistency by adding more olive oil; the marinade should be fairly thick.
Most Helpful

5 5

Very good flavor! I used it on red snapper and it was enjoyed by all. Thanks for sharing the recipe.

5 5

I've been intending to make up a batch of this for some time and when better that now! It's certainly easy to make with ingredients I always have at hand and packs a flavor punch. I've used Chermoula on fish, chicken and veggies in the past and it's always been well enjoyed.