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    You are in: Home / Recipes / Moroccan Fish Marinade (Chermoula) Recipe
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    Moroccan Fish Marinade (Chermoula)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    LifeIsGood's Note:

    This is an easy marinade to throw together. You can marinate any fish you'd like with this marinade, but I prefer whitefish. You only need to marinate your fish for a short amount of time - an hour or two is plenty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste. Adjust the consistency by adding more olive oil; the marinade should be fairly thick.

    Ratings & Reviews:

    • on August 25, 2013

      55

      Very good flavor! I used it on red snapper and it was enjoyed by all. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2013

      55

      I've been intending to make up a batch of this for some time and when better that now! It's certainly easy to make with ingredients I always have at hand and packs a flavor punch. I've used Chermoula on fish, chicken and veggies in the past and it's always been well enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Fish Marinade (Chermoula)

    Serving Size: 1 (37 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.0
     
    Calories from Fat 66
    82%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 0.8 g
    1%

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