Moroccan Fish Charmoula

READY IN: 2hrs 15mins
Recipe by Nasseh

Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.)

Top Review by threeovens

I thought this recipe would be a little fussy, but oh boy was it good! I just threw everything in a ziploc bag with some jumbo shrimps. I let them marinate about 2 hours, then grilled. I served them as appetizers. Made for ZWT #6 - Family Picks.

Ingredients Nutrition


  1. Blend the herbs together in a bowl with the garlic, onion, & olive oil until pasty. Stir in the vinegar, lemon juice & spices.
  2. Pour the charmoula over the fish you are using & sit in the refrigerator for at least 2 hours.
  3. Note: There should be enough charmoula to marinate 2 lbs of fish or seafood.
  4. Broil, bake, or grill the fish once done marinating.

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