Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Fish Charmoula Recipe
    Lost? Site Map

    Moroccan Fish Charmoula

    Moroccan Fish Charmoula. Photo by threeovens

    1/1 Photo of Moroccan Fish Charmoula

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Nasseh's Note:

    Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup of ...

    Units: US | Metric

    Directions:

    1. 1
      Blend the herbs together in a bowl with the garlic, onion, & olive oil until pasty. Stir in the vinegar, lemon juice & spices.
    2. 2
      Pour the charmoula over the fish you are using & sit in the refrigerator for at least 2 hours.
    3. 3
      Note: There should be enough charmoula to marinate 2 lbs of fish or seafood.
    4. 4
      Broil, bake, or grill the fish once done marinating.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on July 02, 2010

      55

      I thought this recipe would be a little fussy, but oh boy was it good! I just threw everything in a ziploc bag with some jumbo shrimps. I let them marinate about 2 hours, then grilled. I served them as appetizers. Made for ZWT #6 - Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010

      55

      I had a tilapia fillet in the freezer and used this recipe to prepare it. Wonderful! I just loved it. It adds personality to an otherwise bland fish. Made for ZWT6 Seasoned Sailor and his Sassy Sirens.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Moroccan Fish Charmoula

    Serving Size: 1 (187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 567.8
     
    Calories from Fat 496
    87%
    Total Fat 55.1 g
    84%
    Saturated Fat 7.6 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 3121.1 mg
    130%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.2 g
    21%
    Protein 2.9 g
    5%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites