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1/1 Photo of Moroccan Fish and Potatoes
This recipe comes from a little old lady who lives in the old city name Irma Charles, fondly called Bubby Irma by the residents. She is a fantastic cook! I use flounder for this recipe (with a shorter cooking time), but it works with all fish.
Units: US | Metric
Serving Size: 1 (452 g)
Servings Per Recipe: 4