Moroccan Fish

READY IN: 1hr 5mins
Recipe by Mims & Squims

Goes great with Moroccan Sesame Potatoes!

Top Review by Andrea-Oz

Fabulous! And so easy. I used double the fish (barramundi) and bit more tomato paste, everything else measured approximately. I just made sure the fluid covered the fish. Off to buy more fish today, this was simply amazing. Ate with roast vegies and steamed greens.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Heat oil in skillet & add onion, parsley, sesame seeds, and garlic. Saute until onion is soft.
  3. Add tomato paste, lemon juice, cumin, coriander, salt, paprika, cayenne, & water.
  4. Stir & heat through.
  5. Place fish in 8x8" baking dish & pour sauce over.
  6. Bake 30-45 minutes.

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