2 Reviews

Fabulous! And so easy. I used double the fish (barramundi) and bit more tomato paste, everything else measured approximately. I just made sure the fluid covered the fish. Off to buy more fish today, this was simply amazing. Ate with roast vegies and steamed greens.

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Andrea-Oz May 23, 2009

I had some fresh Gurnard fillets and decided to give this a whirl.The whole family loved it including the 10 year old twins. The flavours were really intense without being overly hot.I preped it in the morning and left covered in the fridge until we were ready to have our evening meal Have this one in my favs and will be making it again

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Chef Rural1 June 07, 2007
Moroccan Fish