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    You are in: Home / Recipes / Moroccan Fish Recipe
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    Moroccan Fish

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 23, 2009

      Fabulous! And so easy. I used double the fish (barramundi) and bit more tomato paste, everything else measured approximately. I just made sure the fluid covered the fish. Off to buy more fish today, this was simply amazing. Ate with roast vegies and steamed greens.

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    • on June 07, 2007

      I had some fresh Gurnard fillets and decided to give this a whirl.The whole family loved it including the 10 year old twins. The flavours were really intense without being overly hot.I preped it in the morning and left covered in the fridge until we were ready to have our evening meal Have this one in my favs and will be making it again

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    Nutritional Facts for Moroccan Fish

    Serving Size: 1 (393 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 393.0
     
    Calories from Fat 165
    42%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 161.1 mg
    53%
    Sodium 909.9 mg
    37%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.4 g
    13%
    Protein 46.4 g
    92%

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