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    You are in: Home / Recipes / Moroccan Fennel Salad Recipe
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    Moroccan Fennel Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 07, 2008

      Healthy and delicious! The dressing takes the sharp edge off the radishes and onion, and brings everything together. I went ahead and added the orange segments to the salad after grating the rind. I served this over the watercress, but omitted the arugula and butter lettuces.

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    • on August 27, 2007

      So good! Super easy. I made it for a dinner party and received rave reviews. I couldn't find watercress the first time I made it, I used arugula and butter lettuce for the greens and it was just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2004

      I didn`t have radish so it was skipped. I used a vadalia onion. I added 2 Clementine seperated the segments. Lots of flavor and texture.

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    • on November 01, 2003

      You know I just had a bit of arugula in this (no other lettuces) and served it with#19901 Taste of Morocoo and LOVED it. The fresh crunch of the fennel with the thick spicy curry was perfect! Will make again.

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    Nutritional Facts for Moroccan Fennel Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.7
     
    Calories from Fat 93
    69%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 60.6 mg
    2%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.6 g
    6%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    oranges, rind of

    limes

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