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    You are in: Home / Recipes / Moroccan Fekka Cookies (Anise Biscotti) Recipe
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    Moroccan Fekka Cookies (Anise Biscotti)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 25, 2013

      We love having a biscotti-like cookie with our tea and these were very, very good. This recipe goes into my special file. I will make these often. Thanks for sharing the recipe.

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    • on August 18, 2013

      Oh, these biscotti are absolutely wonderful!!! I served these tonight alongside my Magnificent Mango Ice Cream and they were the perfect complement. My neighbor, who doesn't usually have a sweet tooth, jumped at the chance to take some home! I love biscotti and these are up there now among my favorites. The fresh ground star anise is a flavor bomb. Thank you for posting this keeper of a recipe! Made for ZWT9, for team Gourmet Goddesses.

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    • on May 12, 2013

      These are absolutely fantastic. I love biscotti, so I was very excited to try this recipe. I particularly liked that it uses oil rather than butter, and I personally used a light olive oil. I also used golden raisins since they are my preference. These were superb! I made a half recipe yesterday, and I'll be making a full recipe tomorrow because the first batch is almost gone! Thank you for this wonderful recipe.

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    • on December 08, 2009

      Oh, Vickie, these are so good! I finally got to use the anise I've had for a while. Had the first one with a cup of Earl Grey tea. Then had a second one! These will be made again and again. Thnx for sharing your delicious recipe. Made for PRMR Holiday Special 2009.

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    • on September 12, 2009

      For someone who really enjoys biscotti, this recipe is a real keeper! It was followed exactly & the resulting cookies are ABSOLUTELY WONDERFUL! We really enjoyed the combo of the walnuts, raisins & anise! However, I don't usually use them as a dunker so like them not totally dry! Thanks, so much, for another recipe I can add to my biscotti file! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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    Nutritional Facts for Moroccan Fekka Cookies (Anise Biscotti)

    Serving Size: 1 (19 g)

    Servings Per Recipe: 96

    Amount Per Serving
    % Daily Value
    Calories 81.9
     
    Calories from Fat 38
    46%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 11.6 mg
    3%
    Sodium 29.8 mg
    1%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.0 g
    12%
    Protein 1.6 g
    3%

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