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We love having a biscotti-like cookie with our tea and these were very, very good. This recipe goes into my special file. I will make these often. Thanks for sharing the recipe.

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Pesto lover August 25, 2013

Oh, these biscotti are absolutely wonderful!!! I served these tonight alongside my Magnificent Mango Ice Cream and they were the perfect complement. My neighbor, who doesn't usually have a sweet tooth, jumped at the chance to take some home! I love biscotti and these are up there now among my favorites. The fresh ground star anise is a flavor bomb. Thank you for posting this keeper of a recipe! Made for ZWT9, for team Gourmet Goddesses.

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Jostlori August 18, 2013

These are absolutely fantastic. I love biscotti, so I was very excited to try this recipe. I particularly liked that it uses oil rather than butter, and I personally used a light olive oil. I also used golden raisins since they are my preference. These were superb! I made a half recipe yesterday, and I'll be making a full recipe tomorrow because the first batch is almost gone! Thank you for this wonderful recipe.

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jmakki May 12, 2013

Oh, Vickie, these are so good! I finally got to use the anise I've had for a while. Had the first one with a cup of Earl Grey tea. Then had a second one! These will be made again and again. Thnx for sharing your delicious recipe. Made for PRMR Holiday Special 2009.

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Darkhunter December 08, 2009

For someone who really enjoys biscotti, this recipe is a real keeper! It was followed exactly & the resulting cookies are ABSOLUTELY WONDERFUL! We really enjoyed the combo of the walnuts, raisins & anise! However, I don't usually use them as a dunker so like them not totally dry! Thanks, so much, for another recipe I can add to my biscotti file! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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Sydney Mike September 12, 2009
Moroccan Fekka Cookies (Anise Biscotti)