4 Reviews

Yummers! It is a good thing I cut this down to serve one or I would have over eaten as every bite was savored and the plate licked. I really liked the kick from the cayenne pepper. This is a great meal for anytime of the day, thanks for the very tasty post.

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Debbwl October 10, 2013

I made one serving for my lunch today and loved every bite. The seasoning was on point and it was satisfying without being too filling. Really lovely flavors that come together easily and are very enjoyable.

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Annacia September 17, 2013

I skipped the tomato blanching-my conscience is cleared. Fresh local eggs. Bam! Green onions from our CSA box. This dish totally rocks! Breakfast, brunch, lunch, midday snack, dinner-bring it on! Served with Arabian Pita Bread and a simple tossed salad with this: Creamy Mustard Dressing (read the review). Super easy mid-week dinner. Made for Autumn NA*ME.

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COOKGIRl September 16, 2013

This was a spicy good mid morning breakfast. It was easy to fix. I thought it maybe a little to spicy but it was perfect for me! Made for team Soup-A-Stars during ZWT9 2013

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Charlotte J August 21, 2013
Moroccan Eggs