Moroccan Eggplant With Garbanzo Beans

Total Time
Prep 10 mins
Cook 25 mins

This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and can be easily found in the spice section of your favorite market. From The World's Healthiest Foods website.

Ingredients Nutrition


  1. Heat 1 TBS broth in a 10-12 inch skillet. Sauté onion in broth over medium heat for 5 minutes stirring frequently.
  2. Add garlic, red bell pepper, eggplant, garam masala, and turmeric.
  3. Stir to mix well for a minute, and add broth and tomato sauce.
  4. Stir again to mix.
  5. Cover, and cook over medium low heat for 15 minutes, stirring occasionally, or until peppers and eggplant are tender.
  6. Add garbanzo beans, lentils, red chili flakes, and raisins.
  7. Simmer for another 5 minutes.
  8. Season with salt and pepper.
  9. Serve sprinkled with chopped cilantro.
Most Helpful

A wonderful vegetarian recipe! The flavour was great, just the right amount of garam masala, and the raisins add a bit of sweetness. I must admit I used chicken broth but this would be just as good with vegetable I'm sure. Thank you, wirkwoman, for an excellent recipe.

Cookin-jo February 29, 2008

looks like a good recipe but maybe should be called Indian Eggplant.

Jamilahs_Kitchen August 30, 2009

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