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    You are in: Home / Recipes / Moroccan Eggplant (Aubergine) Salad II Recipe
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    Moroccan Eggplant (Aubergine) Salad II

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Julesong's Note:

    You can make more out of eggplant than just lasagna! :) Here's an unusual and tasty salad for you to enjoy.

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    Units: US | Metric




    1. 1
      Peel the uncooked eggplants, then cut into 1x3-inch (approx) slices.
    2. 2
      Lay on a cookie sheet, sprinkle with the salt, and allow to"sweat" and drain for 30 minutes.
    3. 3
      Rinse well and pat dry with paper towels.
    4. 4
      Heat oil and butter in a skillet and fry the slices until both sides are golden brown, about 15 minutes.
    5. 5
      Set cooked slices on paper towels to drain of excess oil.
    6. 6
      Cut into 1/2-inch pieces and mix with the garlic, bell pepper, cayenne, and cumin.
    7. 7
      Return eggplant to the skillet, add 1 Tbsp sherry and sauté on low until liquids have evaporated, about 5 minutes.
    8. 8
      Transfer to the serving bowl, sprinkle with the dressing ingredients, and let cool.
    9. 9
      When ready to serve, toss the salad, garnish with black olives, golden raisins, currants, and parsley.
    10. 10
      Makes 6-8 servings.
    11. 11
      Adapted from a Gail's Recipe Swap post by Dawn/NYS.

    Ratings & Reviews:

    • on April 09, 2003


      What a unique and delicious salad. This is what my husband and I took to work for lunch this week. The flavor of the eggplant is very delicious thanks to the cooking method. I had mine over a bed of mixed salad greens. Thanks Julesong for an interesting and tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Eggplant (Aubergine) Salad II

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.3
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 2.9 g
    Cholesterol 5.0 mg
    Sodium 455.7 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 5.8 g
    Sugars 7.0 g
    Protein 2.0 g

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