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1/3 Photos of Moroccan Eggplant (Aubergine) Salad
This was my first time boiling eggplant and it turned out very good! Boiling it with the garlic makes it extra special...we were eating it plain as it was cooling. I found this recipe to be very simple and tasty. We ate it with white rice.
Units: US | Metric
Serving Size: 1 (442 g)
Servings Per Recipe: 4