Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Eggplant (Aubergine) Fritters Recipe
    Lost? Site Map

    Moroccan Eggplant (Aubergine) Fritters

    Moroccan Eggplant (Aubergine) Fritters. Photo by Queen Dana

    1/1 Photo of Moroccan Eggplant (Aubergine) Fritters

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    evelyn/athens's Note:

    These are lovely to snack on with a glass of wine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      Microwave eggplant until tender.
    2. 2
      Transfer to processor and puree.
    3. 3
      Whisk puree with 2 eggs, 1 cup breadcrumbs and all ingredients up to and including cardamon (mixture will be very soft).
    4. 4
      Place 1 rounded tablespoonful of mixture into flour and turn to coat.
    5. 5
      Dip into beaten eggs, then in remaining 1 cup breadcrumbs to coat.
    6. 6
      Flatten between palms of hands forming 3 inch oval patties.
    7. 7
      Transfer to baking sheet.
    8. 8
      Repeat, using up all of eggplant mixture.
    9. 9
      Heat 3 inches of oil (olive oil is best but vegetable oil can be substituted) in large saucepan until hot.
    10. 10
      Add patties and cook until golden-brown, about 3 minutes per side.
    11. 11
      Transfer to paper towels to drain.
    12. 12
      (may be prepared 2 hours ahead, let stand at room temperature) Serve hot or at room temperature with tzatziki.

    Ratings & Reviews:

    • on August 28, 2003

      55

      Made this as part of a Mezze meal. The soft mixture is a bit difficult at first but I got better at handling it. Nicely spiced!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      I love fritters of any sort, these were wonderful. so full of great flavors, enjoyed them thoroughly

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      we found these fritters to be very tasty; it's my husband's new favorite way to eat eggplant. Since we don't have a microwave, we roasted the eggplant at 500*F for 10 minutes. Initially the mixture was tough to handle, but once it came down to room temperature it was easy to handle.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Moroccan Eggplant (Aubergine) Fritters

    Serving Size: 1 (1213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.7
     
    Calories from Fat 26
    15%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 70.5 mg
    23%
    Sodium 262.0 mg
    10%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.1 g
    24%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    Greek yogurt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites