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    You are in: Home / Recipes / Moroccan Dry Rub Recipe
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    Moroccan Dry Rub

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 07, 2013

      Made as directed and it turned out so delicious. The spices really make the chicken flavorful. I will use this often. I will try it on fish next week. Thanks for sharing the recipe.

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    • on August 15, 2013

      We loved this rub! We used the rub on grilled salmon and it was heaven. I don't often make grilled fish, but this rub really adds so much depth of flavor -- especially love the lemon zest that comes through the earthy flavors of the spices. Can't wait to try this on chicken too - it would also be great with vegetables. Made for ZWT9-N. Africa - Morocco & Tunisia.

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    • on August 15, 2013

      Very tasty I used every ingredient and liked it very much on chicken. I will cut down on the pepper next time though. Thanks for sharing, made for ZWT9

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    • on October 15, 2012

      I used this on a cut up chicken. I used garlic powder so the garlic would be even distributed, and reduced the sugar because I was afraid that much would scorch. I rubbed it on the chicken and let it sit for about 10 minutes, then roasted it. It was very aromatic, and the meat was nicely seasoned. Thanks for posting!

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    • on February 05, 2012

      Used garlic powder for fresh and skipped the thyme (don't like). Used with a little bit
      of olive oil to make a wet rub for skinless, boneless chicken thighs which were stove top grilled. Great! Served with Persian polow and a simple tossed arugula salad. Made for NA*ME tag.

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    • on June 13, 2010

      YUM! I loved the flavors, this would work better with chicken, but it was still amazing on some ribs. Thank you so much for posting, we'll try this on our next crockpot chicken. Made for ZWT6.

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    • on June 10, 2010

      Excellent dry rub! I doubled it so I have more to use in the future. Thanks for posting, Kitty. Made for ZWT 6.

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    Nutritional Facts for Moroccan Dry Rub

    Serving Size: 1 (11 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 25.5
     
    Calories from Fat 1
    39%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 582.9 mg
    24%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.3 g
    13%
    Protein 0.4 g
    0%

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