Moroccan Dry Rub

READY IN: 5mins
Recipe by threeovens

A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).

Top Review by Pesto lover

Made as directed and it turned out so delicious. The spices really make the chicken flavorful. I will use this often. I will try it on fish next week. Thanks for sharing the recipe.

Ingredients Nutrition


  1. Combine all ingredients and mix thoroughly.
  2. Rub into the meat of your choice before roasting, broiling or grilling.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a