Prep 5 mins
Cook 0 mins
Perfect with a couscous based salad.
- 6 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon sweet paprika
- 1⁄2 teaspoon ground cumin
- 1 garlic clove, finely chopped
- 2 tablespoons flat leaf parsley, chopped
- Whisk together all the ingredients and season with salt and pepper.