I used KateL's Ras El Hanout recipe for this and decided to omit the black pepper which is no fault of this recipe. Once I omitted the black pepper, the coffee recipe was much better for my taste. I tasted it black as suggested with honey, however I made it again the next day and added a touch of milk and some whipped cream. I think the milk helps to enhance the flavors. Made for Veg 'n Swap tag 10-2013.
I could taste the Middle Eastern flavors in this coffee. Different and good, thanks Annacia!