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    You are in: Home / Recipes / Moroccan Cube Steaks Recipe
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    Moroccan Cube Steaks

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 19, 2006

      Very nice, easy, fast dish with LOADS of fantastic flavor! I used a bottled garlic salsa and followed the remainder right down the line. Served with quinoa, Smokey hard boiled eggs, and a huge glass of ice cold milk! ;o) Thanks, Happy Mom!

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    • on September 09, 2006

      My head is spinning! We loved this dish. The humble cube steak that I only eaten in the form of chicken fried steak gets its day in the sun! Cut the recipe in half, but used the same amount of cinnamon and cumin. Added the bell peppers only the last few minutes of cooking so that they maintain their crispness. Garnished the steaks with the cilantro. Let's see...oh, and made my own semi-chunky salsa using Thai pepper. Hot, but not explosivley so at least for our palate. Served this lovely dish over Saffron Couscous. The sauce-spicy, exotic and delicately sweet. I highly recommend this dish especially if your repertoire of cooking with cube steak is limited to chicken fried steak. Besides, this was an inexpensive meal, too! Thanks for sharing. cg ;)

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    Nutritional Facts for Moroccan Cube Steaks

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.9
     
    Calories from Fat 101
    43%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 66.9 mg
    22%
    Sodium 608.5 mg
    25%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.7 g
    23%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    beef cube steaks

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