Moroccan Couscous With Chicken N Chickpeas

Total Time
Prep 15 mins
Cook 0 mins

Another quick n easy lunch or snack that uses left over BBQ chicken.

Ingredients Nutrition


  1. Pour boiling water over the couscous in a heat-proof bowl. Let stand for 5 minutes until the water is absorbed, cool slightly.
  2. Add chicken,chickpeas, parsley and spring onions.
  3. Combine remaining ingredients in another bowl and pour over the couscous salad.
  4. Serve at room temperature or refrigerate until ready to serve.


Most Helpful

this is great the ingredients go so well togther. I did not have cayenne pepper so i subed with white. but wow this is awsome. you could have it warm or cold great side dish. I made this for RECIPE SWAP #11 - December 2007

Sonya01 December 05, 2007

This was GOOD. Something went wrong with the couscous - it was mushy & clumpy & rather unappetizing. I can't imagine how such a thing got messed up. Mom thinks more lemon & garlic is a god idea. She's going to pass this recipe on to her cardiac rehab patients who are re-learning to cook. :) Thanks!

Elmotoo July 19, 2007

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