Moroccan Couscous With Chicken N Chickpeas

READY IN: 15mins
Recipe by Stardustannie

Another quick n easy lunch or snack that uses left over BBQ chicken.

Top Review by Sonya01

this is great the ingredients go so well togther. I did not have cayenne pepper so i subed with white. but wow this is awsome. you could have it warm or cold great side dish. I made this for RECIPE SWAP #11 - December 2007

Ingredients Nutrition

Directions

  1. Pour boiling water over the couscous in a heat-proof bowl. Let stand for 5 minutes until the water is absorbed, cool slightly.
  2. Add chicken,chickpeas, parsley and spring onions.
  3. Combine remaining ingredients in another bowl and pour over the couscous salad.
  4. Serve at room temperature or refrigerate until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a