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    You are in: Home / Recipes / Moroccan Couscous Salad with Baby Corn Recipe
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    Moroccan Couscous Salad with Baby Corn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil couscous in six cups of water; cover, remove from heat, and let stand for 20 to 30 minutes; chill uncovered.
    2. 2
      For vinaigrette, place all items, except oil and baby corn, in food processor and drizzle in oil while blending.
    3. 3
      Or, finely chop ingredients by hand and blend with a wire whisk.
    4. 4
      Mix couscous, baby corn, vinaigrette, and all other ingredients; chill overnight.
    5. 5
      Can be served as a side dish or as a meal.
    6. 6
      Serve with fresh pita bread and lettuce.

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    Ratings & Reviews:

    • on January 06, 2007

      45

      A very nice recipe. Could do with a bit more "crunch" though, e.g. some cucumber.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Couscous Salad with Baby Corn

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 823.1
     
    Calories from Fat 342
    41%
    Total Fat 38.0 g
    58%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 1003.3 mg
    41%
    Total Carbohydrate 99.1 g
    33%
    Dietary Fiber 10.5 g
    42%
    Sugars 5.4 g
    21%
    Protein 17.0 g
    34%

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