Moroccan Couscous Salad

Total Time
15 mins
5 mins

Delicious sweet cold salad perfect for picnic, BBQ, or pot luck.

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  1. Heat 1 tbsp oil in medium saucepan. Add all spices and dry couscous. Stir until fragrant, about 2 minutes. Being careful not to burn.
  2. Add stock and bring to a boil. Reduce heat, cover and simmer 5 minutes or until all liquid is absorbed. Remove from heat and let stand about 5 minutes.
  3. Transfer to serving bowl and fluff with a fork.
  4. In a small bowl combine 3 tbsp oil, orange juice, sugar, and salt to taste. Blend well.
  5. Add remaining veggies and dressing. Combine well. Add cilantro and nuts. Serve chilled or at room temperature.