Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Couscous Salad Recipe
    Lost? Site Map

    Moroccan Couscous Salad

    Moroccan Couscous Salad. Photo by christina7689

    1/1 Photo of Moroccan Couscous Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    tbean1's Note:

    Delicious sweet cold salad perfect for picnic, BBQ, or pot luck.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tbsp oil in medium saucepan. Add all spices and dry couscous. Stir until fragrant, about 2 minutes. Being careful not to burn.
    2. 2
      Add stock and bring to a boil. Reduce heat, cover and simmer 5 minutes or until all liquid is absorbed. Remove from heat and let stand about 5 minutes.
    3. 3
      Transfer to serving bowl and fluff with a fork.
    4. 4
      In a small bowl combine 3 tbsp oil, orange juice, sugar, and salt to taste. Blend well.
    5. 5
      Add remaining veggies and dressing. Combine well. Add cilantro and nuts. Serve chilled or at room temperature.

    Ratings & Reviews:

    • on January 16, 2011

      25

      I was not as impressed with this as the other reviewers.

      I found it was surprisingly bland. The 1/4 tsp of the various spices really didn't cut it for such a big salad. If i make it again, I will seriously up the spices.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2011

      55

      Excellent salad, delicious flavors. I only used half an onion (prefer lighter onion flavor), subbed pine nuts for peanuts, and tossed in some crumbled feta, because I had some to use up in the fridge. Very lovely dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2010

      55

      Loved this salad. Served with Grilled Moroccan Chicken. Had a little left the next day and the flavors were even better. I didn't have chickpeas and made with fresh clementines.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Moroccan Couscous Salad

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.2
     
    Calories from Fat 93
    23%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 222.2 mg
    9%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 6.9 g
    27%
    Sugars 11.9 g
    47%
    Protein 10.0 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites