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    You are in: Home / Recipes / Moroccan Couscous Royal Recipe
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    Moroccan Couscous Royal

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    TOAST Catering's Note:

    This is one of my family's favorite dishes. It also is extremely popular in France. Great stew for a cold winter dinner party. The aromas of the spices will make your guests hungry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Onion Jam

    Directions:

    1. 1
      Brown the lamb cubes in oil. Remove from pan. Brown in same oil chicken drumsticks for few minutes. Remove from pan. Sauté sliced onions and garlic, add ras el-hanout spice mix and stir for 2 minutes. Add lamb, tomato paste and cover with water. Season with salt and pepper and bring to boil. Reduce the heat to low and simmer. After 60 minutes, add carrots and turnips. After 30 minutes, add chicken, meatballs and garbanzo beans and zucchinis, chopped parsley and cook for an other 30 minutes.
    2. 2
      Cook the couscous according to the package directions. Serve the stew with a side of couscous and onion jam (recipe follows).
    3. 3
      Onion Jam: Sauté 4 sliced onions on low heat for 20 minutes until caramelized, add raisins and honey. Season with salt.

    Ratings & Reviews:

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    Nutritional Facts for Moroccan Couscous Royal

    Serving Size: 1 (793 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 586.9
     
    Calories from Fat 272
    46%
    Total Fat 30.3 g
    46%
    Saturated Fat 12.0 g
    60%
    Cholesterol 126.0 mg
    42%
    Sodium 696.6 mg
    29%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 7.3 g
    29%
    Sugars 20.5 g
    82%
    Protein 35.2 g
    70%

    The following items or measurements are not included:

    meatballs

    lamb sausages

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