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    You are in: Home / Recipes / Moroccan Couscous and Smokey-Paprika Honey Roasted Carrot Salad Recipe
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    Moroccan Couscous and Smokey-Paprika Honey Roasted Carrot Salad

    Moroccan Couscous and Smokey-Paprika Honey Roasted Carrot Salad. Photo by Ian Magary

    1/5 Photos of Moroccan Couscous and Smokey-Paprika Honey Roasted Carrot Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Ian Magary's Note:

    This is a meal in and of itself, made heartier by adding lean grilled chicken breast cut into bite sized pieces. This is the first time I used smokey sweet paprika and thoroughly enjoyed it. It is a recipe adapted from a vegetarian friend of mine who knew I was looking for healthier fare to cook for my P90X diet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Place the carrots, honey, cinnamon, sweet-smokey paprika and olive oil in a cake pan and mix well so all the carrots are coated with the spice/liquid mixture. Cook in the oven for 20 minutes, stir in garbanzo beans and cook an additional 5 minutes.
    2. 2
      While the carrots are roasting, prepare the couscous by adding to the boiling hot vegetable stock. Stir well and fluff after about 15 minutes.
    3. 3
      Right before the carrots are done roast the sesame seeds quickly in a frying pan. Be careful they don't burn!
    4. 4
      Combine the carrots and couscous, lemon juice, date quarters, toasted sesame seeds and crumbled feta cheese or goat cheese and season with the sea salt and pepper to taste. After seasoned just right, add in the cilantro and serve in a bowl warm.

    Ratings & Reviews:

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    Nutritional Facts for Moroccan Couscous and Smokey-Paprika Honey Roasted Carrot Salad

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.4
     
    Calories from Fat 155
    26%
    Total Fat 17.2 g
    26%
    Saturated Fat 5.9 g
    29%
    Cholesterol 26.7 mg
    8%
    Sodium 718.6 mg
    29%
    Total Carbohydrate 93.6 g
    31%
    Dietary Fiber 13.2 g
    52%
    Sugars 25.6 g
    102%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    vegetable stock

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