2 Reviews

I more or less halved the recipe and my son and I enjoyed it for a light supper. I had some frozen whole tomatoes, so used those instead of the tomato sauce. For the veggie broth, I used some of the tomato juice and some of the liquid from the garbanzo beans. Thanks! Made for ZWT 2013, Zingo for team Hot Stuff.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 September 01, 2013

This is fantastic. I made as written and flavor was great. Next time I will cook the liquid down a little more, as it was runny. I added some grilled chicken over the top, which was a nice addition.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kentuckyskib September 26, 2014
Moroccan Couscous