Total Time
Prep 20 mins
Cook 20 mins

Based on a recipe from "Cuisine at Home" magazine, April 2008.

Ingredients Nutrition


  1. Microwave carrots until slightly tender, add squash and red onion and microwave until tender.
  2. Combine broth, honey, lemon juice. oil, spices and lemon zest in a small saucepan, bring to a boil. Take off heat, stir in couscous and raisins, then cover and let stand until liquid is absorbed about 5 minutes.
  3. Fluff couscous with a fork and transfer to a large mixing bowl. Add roasted vegetables and parsley, toss to combine. Serve warm or at room temperature.