Total Time
55mins
Prep 30 mins
Cook 25 mins

This dish is great served with a Lamb Tagine and Cucumber Raita.

Ingredients Nutrition

Directions

  1. Place a large, heavy bottomed pot over medium heat. Stir in the cumin, ginger, cloves, cayenne, cardamom, coriander, and allspice; gently toast until fragrant, about 2 to 3 minutes. Stir in oil and onion, cook until softened. Stir in the bell pepper, and zucchini; cook for 5 minutes. Stir in the raisins, salt, zest, and garbanzos.
  2. Pour in the chicken broth and orange juice; turn heat to high and bring to a boil. When the mixture is boiling, stir in the couscous and remove from heat; cover, and let stand 5 minutes. Fluff with a fork, and fold in chopped mint.
Most Helpful

This is a wonderful dish. I served it with a Moroccan Chicken with Green Olives main dish and found they worked very well together.

jdysadler November 19, 2013

This deserves 100 Stars. The spices and fruit are heavenly. Thanks for sharing ElizabethKnicely.

pmegeed July 04, 2013