Moroccan Couscous

READY IN: 22mins
Top Review by Laughing in the Kitchen

This did not turn out great for me. I cut it in half. I found that the couscous (which I have used before successfully) did not absorb the OJ/water mixture very well. Even letting it sit a little longer did nothing to stop the mushiness! So that's sad. But, the flavor also is a little too OJ centric for my taste. HOWEVER I think this could be tweaked. Maybe less liquid, and a smaller proportion of OJ. Thanks for sharing this interesting recipe idea....it has my wheels turning on how to adapt it for my tastes :)

Ingredients Nutrition

Directions

  1. Bring juice and 1 cup water to a boil in a small pot.
  2. Remove from heat.
  3. Stir in couscous and allow to sit covered for 5 minutes.
  4. Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in 1/2 cup water for 2 minutes.
  5. Add cooked couscous.
  6. Mix well and serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a