Moroccan Cookies

"Czechoslovak cookbook by Joza Brizova."
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

  • 12 cup milk
  • 3 tablespoons sugar
  • 2 teaspoons butter
  • 2 teaspoons flour
  • 13 cup sliced blanched almond
  • 13 cup candied orange peel
  • 12 cup chocolate frosting
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directions

  • Mix together milk, sugar, butter and flour.
  • Cook over low heat for 1 minute.
  • Add almonds and orange peel.
  • Drop by teaspoon onto greased and floured baking sheet.
  • Bake in preheated 350° oven for 7 minutes.
  • Remove cookie sheets and cool flat side up.
  • Spread flat side with frosting.

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Reviews

  1. I'm so sorry, but I did everything according to the directions and all I got was a sweet, milky soup. I wish there was a picture so I would understand exactly what these are supposed to look like.
     
  2. This recipe is AMESOME!!!! I made these cookies and candied orange peel and took them into school. EVERYONE LOVED THEM!!!! THANKS!!!
     
  3. This sounds very yummy
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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