Moroccan Coffee

"Moroccan's love their coffee strong, sweetened with spices and orange blossom water."
 
Download
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Outta Here photo by Outta Here
Ready In:
40mins
Ingredients:
6
Serves:
2
Advertisement

ingredients

  • 2 teaspoons orange blossom water (to taste)
  • 14 teaspoon cinnamon (ground)
  • 18 teaspoon nutmeg (ground)
  • 1 pinch cardamom (ground)
  • 16 ounces coffee (freshly brewed Arabic)
  • 4 teaspoons warm milk (optional)
Advertisement

directions

  • Mix orange blossom water with spices and allow them to mingle for 30 minutes.
  • Add to hot freshly brewed coffee and stir thoroughly.
  • Add optional milk to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. What a lovely mug of coffee. I loved the addition of the orange blossom to the drink. It is very subtle in the coffee. The spices were wonderful. Thank you for sharing this new favorite coffee.
     
  2. Great coffee. Rich and flavorful. Similar to one I get a local coffee shop.
     
  3. *****YUM!***** I used heavy cream in place of plain ol' milk. ;) Made for Veg Tag/June.
     
  4. This is a real treat and an excellent morning coffee. I didn't use any milk, I rarely use it anyway but in this case I didn't want it to interfere with the orange water. It's smooth and the warm spice combined with the orange is pure pleasure. Something this nice with only 4.6 calories? Bonus! :D
     
Advertisement

Tweaks

  1. *****YUM!***** I used heavy cream in place of plain ol' milk. ;) Made for Veg Tag/June.
     

RECIPE SUBMITTED BY

I'm a graphic artist, food blogger, photographer...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes