Moroccan Coconut Truffles
"These melt-in-your-mouth truffles are easy and quick to make -- the recipe uses only 3 ingredients! The time listed as cooking time is actually the time needed for refrigeration."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 4
- Serves:
-
12-16
ingredients
- 2 1⁄2 cups dried coconut flakes, (natural, no sugar added, be sure to get medium size flakes, not the coarse or fine flakes).
- 14 ounces can sweetened condensed milk
- 12 -16 roasted almonds, (depending on how many truffles you make). you can also use walnuts or hazelnuts.
- 1 cup coconut flakes, for coating
directions
- Mix the condensed milk and dried coconut flakes together. Check to see if you can make a ball with the mixture. If not, add some more coconut flakes. Mix again and set aside for 15 minutes to firm up.
- With your hands, make balls and then insert a roasted almond (or walnut or hazelnut) into the center of the ball. Pat over where the nut was inserted.
- Gently roll in a bowl of coconut to coat.
- Place in the refrigerator for at least 4 hours. These are served cold.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
