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    You are in: Home / Recipes / Moroccan Coconut Fudge-Zucre Coco Recipe
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    Moroccan Coconut Fudge-Zucre Coco

    Moroccan Coconut Fudge-Zucre Coco. Photo by Dienia B.

    1/2 Photos of Moroccan Coconut Fudge-Zucre Coco

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    AlaskaPam's Note:

    This is a popular Moroccan sweet. I found this on a website called Cooking Up Peace. Posted for ZWT9

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    Units: US | Metric


    1. 1
      Line an 8"x8" pan with foil.
    2. 2
      Combine coconut, condensed milk, and sugar in a large sauce pan. Gently simmer until it reaches the "soft ball stage" which is 235F-245°F.
    3. 3
      When the mixture is the right temperature stir in the butter and lemon rind. Allow to cool to room temperature and then beat the mixture until it is thick and glossy. Pour into the pan lined with foil and chill. Once it is chilled, cut into small squares.

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    Ratings & Reviews:

    • on August 19, 2013


      1st let me say im a horrible candy maker,but i had some condensed milk from asian coffees ,so here we are. stir edges like crazy they get brown FAST ,its very sweet and lemony cut into SMALL pieces zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Coconut Fudge-Zucre Coco

    Serving Size: 1 (834 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.5
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 1.9 g
    Cholesterol 2.1 mg
    Sodium 8.7 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.4 g
    Sugars 8.3 g
    Protein 0.4 g

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